{"id":22,"date":"2024-07-22T17:14:51","date_gmt":"2024-07-22T15:14:51","guid":{"rendered":"https:\/\/grupolabalabusta.com\/?page_id=22"},"modified":"2026-09-29T08:12:21","modified_gmt":"2026-09-29T06:12:21","slug":"superauto","status":"publish","type":"page","link":"https:\/\/grupolabalabusta.com\/en\/superauto\/","title":{"rendered":"Superauto"},"content":{"rendered":"
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We’re not into labels<\/h2>\n\n\n\n
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SuperAuto is the kind of name you say as if opening a door that was never on the blueprint. It sounds like a garage, yet inside, flavors are crafted. A contemporary place with a neighborhood soul. You walk in, and something shifts\u2014the rush, for instance, stays outside, reluctantly smoking on the sidewalk.<\/p>\n\n\n\n

This isn’t a place for labels (those words we stick on things as if they could define them). We don’t care much for labels. We prefer the freedom to explore the creative essence of gastronomy, without rules, without categories, and without the need to fit neatly into anyone else’s idea of what dining should be.<\/p>\n\n\n\n

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The cuisine of Superauto.<\/h2>\n\n\n\n
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We practice an eclectic cuisine\u2014slightly chaotic, undeniably creative. Much like us, and the people who gather around our table. From the American Midwest to China, by way of Ecuador and Thailand. All driven by one shared idea: a delightfully irreverent approach to gastronomy.<\/p>\n\n\n\n

This is a place to feel at ease, but never still. Our menu moves the way vibrant cities do: it changes, appears, disappears, and returns transformed. Yet it always stays true to itself, preserving its cross-cultural spirit.<\/p>\n\n\n\n

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Superauto Food Menu
view \/ download menu<\/a><\/div>\n\n\n\n
Superauto Groups Menu
view \/ download menu<\/a><\/div>\n\n\n\n
Superauto Drinks Menu
view \/ download menu<\/a><\/div>\n<\/div>\n\n\n\n
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Wines at Superauto.<\/h2>\n\n\n\n
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Wine has always meant something special to our \u2018family\u2019. We like the natural and the original and we also transfer this idea to our wine list. Made with a minimum of intervention, with authentic flavours that support sustainable and local practices. Promoting biodiversity and respect for the natural cycles of the vineyards. And above all, transmitting the vision and character of their authors.<\/p>\n\n\n\n

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Superauto Wine List
view \/ download menu<\/a><\/div>\n<\/div>\n\n\n\n
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Where to find us.<\/h2>\n\n\n\n
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C\/ del Rossell\u00f3, 182
L’Eixample, 08008 Barcelona<\/a><\/p>\n\n\n\n

<\/a>@superautobarcelona<\/a><\/p>\n\n\n\n

Monday, Tuesday & Wednesday: 09.00h to 00.00h.
Thursday: 09.00h to 00.30h.
Friday & Saturday: 09.00h to 01.00h.
Sunday: 09.00h to 23.00h.<\/p>\n\n\n\n

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Who we are at Superauto.<\/h2>\n\n\n\n
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Ronit Stern: Chef
Rafael Campos: Wine List Selection
Marcela Albuja: Headwaiter
Pamela Villao: Head Chef.<\/p>\n\n\n\n

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Work with us.<\/h2>\n\n\n\n
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If you want to be part of the family please contact us at this email or via whatsapp:<\/p>\n\n\n\n

Whatsapp: 636 69 68 05<\/a>
family@grupolabalabusta.com<\/a><\/p>\n\n\n\n

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Faqs<\/h2>\n\n\n\n
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Do you accept groups?<\/h6>\n
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We accept group bookings and also cater for large groups, please contact us by mail or on whatsapp for bookings.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Can we come without a reservation?<\/h6>\n
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We recommend you make a reservation as we have limited availability for walk-ins.<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Do you accept dogs on the premises?<\/h6>\n
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We are in love with dogs and they are always welcome at home. However, as long as they know how to behave.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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La Balabusta Group 2024 by @TheThingThinks<\/p>\n<\/div><\/div>\n\n\n\n